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9. 7. 2014
Pistachio-Currant Couscous
Pistachio-Currant Couscous


< 30 min
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In a small saucepan, bring broth and water to a boil over high heat. Place couscous and currants in a bowl, pour in boiling liquid and cover with plastic wrap for 5 minutes until water is absorbed. Stir in pistachios and oil and fluff with a fork. Taste and adjust seasoning, as desired.


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